Authentic Portuguese Traditional Dishes
Our kitchen is proud to serve a variety of traditional Portuguese plates, made with time-honored recipes that capture the heart and soul of our culture. One of our specialties is Leitão . We also offer Chanfana, a comforting and flavorful dish made with goat meat slowly braised in red wine, garlic, and herbs. This rustic classic comes from the central regions of Portugal and is known for its deep, rich flavor.​
Leitão
Succulent suckling pig, marinated in garlic and spices, then slow-roasted until the skin is perfectly crispy
Looking to impress your guests with something fresh, warm, and unforgettable?
Algarve Restaurant brings the rich, comforting flavors of Portugal straight to your event — whether it's a corporate lunch or a large-scale fundraiser.
What We Offer:
- Customizable catering menus
- Buffet-style, individually boxed meals, or plated service
- Fresh, high-quality ingredients made in-house
- Setup & delivery available
- Friendly, professional service
Who We Serve:
- Healthcare
- Local and state government agencies
- Charities and foundations
- Schools
- Corporate & business
and more!
In the heart of Elizabeth, NJ, Algarve Restaurant is your passport to a culinary adventure that bridges the flavors of Portugal and Spain. Our restaurant is a celebration of the Iberian Peninsula, where the vibrant tastes of two distinct nations come together in perfect harmony.
​
Our commitment is simple: to introduce you to the best of both Portuguese and Spanish gastronomy, each dish inspired by time-honored recipes and prepared with the freshest, locally sourced ingredients.